- + Cold Dosification Ability
- + Stability to Freezing – Thawing
- + Resistance to Extreme Heating
Quescrem plus can be adapted in flavor or in texture according to the needs of the customer:
- The texture after heating can be varied from creamy to very consistent
- The current range of available flavours is: Natural, Garlic & Herbs, Tomato & Basil, Chives, Camembert cheese, cured cheese, goat cheese, blue cheese and cheddar
- Toppings. Pizzas.
- Hot sandwiches.
- Bakery & Pastry Fillings (including small size)
- Small pastries and croquettes.
- All type of uses which requires easy aplicattion, freezing and heating.
CREATED WITH THE INDUSTRY IN MIND!
- Reduction in manipulation.
- Increased shelf-life.
- Minimization of waste.
- Increased productivity.
- Ideal for automated application systems.
- Possibility of mixing with other solid ingredients
FLOW CURVE AT 6ºC
DESIGNED TO WITHSTAND EVERYTHING!
After freezing (-18 ºC) and subsequent thawing ( 40 ºC)
FLOW CURVE AT 6 ° C
(After freezing (-18 º C) + thawing and subsequent heating (80 º C)
DEVELOPED TO SUPPORT INNOVATION!
Neapolitan stuffed with cheese, frozen and then baked at 250 ° C.